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Baked Blueberry French Toast

12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup frozen blueberries
12 large eggs
2 cups milk
1/3 cup maple syrup

1. Cut bread into 1-inch cubes. Places 1/2 the bread into a greased 13 x 9 x 2-inch baking pan.
2. Cut cream cheese into 1/4-inch cubes and distribute over bread.
3. Top with blueberries and remaining bread.
4. In large bowl, beat eggs. Add milk and syrup and mix well. Pour over bread mixture. Cover and chill for eight hours or overnight.
5. Bake, covered, at 350*F (175*C) for 30 minutes. Uncover and bake for additional 25 minutes or until golden brown.

Makes 6 servings.