Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Baked Oatmeal with Sautéed Apples

No recipe image available.A delicious oatmeal breakfast casserole served with spiced sautéed apple slices.

Recipe Ingredients:

3 cups old fashioned oats
3/4 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon salt
2 cups milk
1 cup butter, melted and slightly cooled
2 large eggs, beaten

Sautéed Apples:
2 to 3 tart green apples, peeled and thinly sliced
2 tablespoons butter
1/4 cup brown sugar, packed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch of salt

Cooking Directions:

  1. Preheat oven to 375°F (190°C). Grease a 13x9x2-inch baking pan; set aside.
  2. In a large mixing bowl, combine oats, sugar, baking powder and salt.
  3. In another bowl combine milk, melted butter and eggs; mix well. Pour into oat mixture and stir until just mixed. Spread in prepared baking pan.
  4. Bake for 25 minutes. Serve topped with Sautéed Apples.
  5. For Sautéed Apples: Sauté apples in a heavy skillet in butter. Add brown sugar, nutmeg, cinnamon, cloves and salt. Cover skillet and cook over low heat about 20 minutes or until apples are tender. Makes about 2 cups.

Makes 6 servings.