Baked Buttermilk Pancakes
Pancakes that everyone can eat at the same time! Serve with butter, maple syrup and a side of crisp bacon or breakfast sausage.
1 large egg, beaten
1 tablespoon butter, melted
1 1/2 cups all-purpose flour
4 tablespoons granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1/2 cup powdered sugar
- Preheat oven to 400°F (205°C). Spray an 8-inch pie plate with vegetable cooking spray.
- In a large bowl combine egg with melted butter; whisk until well combined.
- Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture. Pour in buttermilk and stir until just combined. Transfer into prepared pie plate and bake for 25 minutes or until set and lightly browned on top.
- Let sit for 5 mintues; sprinkle with powdered sugar and cut into wedges. Serve warm.
Makes 6 servings.
Variation: Stir in 1/4 to 1/3 cup fresh or frozen blueberries just before pouring batter into pie plate. Yum!