Thick and delicious french toast is excellent
for a Sunday brunch.
Baked
French Toast
- 1 (12-ounce) package frozen
scalloped apples, defrosted
2 tablespoons butter or margarine
1/3 cup packed dark brown sugar
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract
6 slices bread
- Melt butter in 9 x 13-inch
baking pan. Add brown sugar and Escalloped Apples; stir well.
- Whisk eggs, milk and vanilla
extract in medium bowl until well combined.
- Dip bread into egg mixture;
place on top of apples.
- Bake in preheated 350°F
(175°C). oven for 35 to 40 minutes or until bread centers
are firm.
Makes 6 servings.
*Defrost Escalloped Apples
in microwave on 50% power for 6 to 7 minutes.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
