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Baked Havarti Egg

1 teaspoon butter
1 tablespoon half-and-half
1 large egg
1 heaping tablespoon Havarti cheese, grated
1/8 teaspoon dried dill

1. Preheat oven to 400° F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup and cover with Havarti. Sprinkle with dill. Bake for 10 to 12 minutes or until set.

Makes 1 serving.

Recipe by Carrington's Bluff, Austin, TX

Recipe and photograph provided courtesy of the American Dairy Association.