Tender baked egg in cream
and Havarti cheese, seasoned with dill.
Baked
Havarti Egg
- 1 teaspoon butter
1 tablespoon half-and-half
1 large egg
1 heaping tablespoon Havarti cheese, grated
1/8 teaspoon dried dill
- Preheat oven to 400°F
(205°C). Melt the butter in a custard cup. Add the half-and-half.
Crack the egg into the cup and cover with Havarti. Sprinkle with
dill. Bake for 10 to 12 minutes or until set.
Makes 1 serving.
Recipe by Carrington's
Bluff, Austin, TX
Recipe and photograph provided
courtesy of the American Dairy Association.
