Baked Havarti Egg

Tender baked egg in cream and Havarti cheese, seasoned with dill. Simple and delicious.

Recipe Ingredients:

1 teaspoon butter
1 tablespoon half-and-half
1 large egg
1 heaping tablespoon Havarti cheese, grated
1/8 teaspoon dried dill

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup and cover with Havarti. Sprinkle with dill.
3. Bake for 10 to 12 minutes or until set.

Makes 1 serving. (Increase recipe as needed.)

Recipe by Carrington's Bluff, Austin, TX

Recipe and photograph provided courtesy of the American Dairy Association.