Skip the spoon, you'll
use a fork to eat this tasty oatmeal breakfast dish topped with
vanilla yogurt.
Baked
Oatmeal with Dates
- 2 3/4 cups old fashioned
oats
2/3 cup firmly packed brown sugar
3/4 cup dates, raisins or dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 1/3 cups milk
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
Vanilla yogurt for accompaniment (optional)
- Heat oven to 350°F
(175°C). Grease an 8-inch baking dish with vegetable shortening.
- Combine oats, sugar, dates,
cinnamon and salt in a large bowl, mixing well.
- Combine milk, eggs, butter
and vanilla in a medium bowl, mixing well. Add to dry ingredients;
mix until well blended. Pour into prepared baking dish.
- Bake 55 to 60 minutes
or until center is set and firm to the touch. Cool slightly
- Serve topped with vanilla
yogurt, if desired.
Makes 8 servings.
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