This recipe for 'baked'
Santa Fe grits is written for preparation in a microwave.
Baked
Santa Fe Grits
- Sliced pimientos
1 2/3 cups boiling water
1/2 cup grits
1/4 teaspoon salt
1 cup shredded Monterey Jack cheese
2 tablespoons green chili peppers, chopped
2 large eggs
- Grease 6 custard baking
cups and place sliced pimientos in the bottom, forming an "X".
- Combine boiling water,
grits, and salt. Microwave on HIGH for 4 minutes, stirring once.
Stir in shredded Monterey Jack cheese, chopped green chili peppers,
and eggs; beat well.
- Pour into the prepared
cups.
- Microwave on MEDIUM for
8 minutes, turning once. Let stand for 2 minutes before unmolding,
pimiento side up.
Makes 5 servings.
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