Baked Santa Fe Grits
Baked in a microwave oven, this cheese grits, egg and green chile breakfast is quick, easy and tasty.
1 2/3 cups boiling water
1/2 cup grits
1/4 teaspoon salt
1 cup shredded Monterey Jack cheese
2 tablespoons diced mild green chile peppers
2 large eggs
- Grease 6 custard baking cups and place sliced pimientos in the bottom, forming an "X".
- Combine boiling water, grits, and salt. Microwave on HIGH for 4 minutes, stirring once. Stir in shredded Monterey Jack cheese, chopped green chili peppers, and eggs; beat well.
- Pour into the prepared cups.
- Microwave on MEDIUM for 8 minutes, turning once. Let stand for 2 minutes before unmolding, pimiento side up.
Makes 6 servings.