Start off the day with
a wholesome bowl of oatmeat that tastes like banana bread with
toasted pecans.
Banana
Pecan Oatmeal
- 3 cups milk
3 tablespoons brown sugar, firmly packed
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups old fashioned oats
2 medium-size ripe bananas, mashed (about 1 cup)
1/4 cup coarsely chopped toasted pecans*
- In medium saucepan, bring
milk, brown sugar, spices and salt to a gentle boil (watch carefully);
stir in oats. Return to a boil; reduce heat to medium. Cook 1
minute for quick oats, 5 minutes for old fashioned oats, or until
most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat.
Stir in mashed bananas and pecans.
Makes 6 servings.
*To toast pecans, spread
evenly in shallow, ungreased baking pan. Bake at 350°F
(175°C) 5 to 7 minutes or until light golden brown.
loading
|
