A tasty breakfast casserole made up of
potatoes, sausage, cheese and topped with refrigerated biscuits.
Biscuit
Topped Breakfast Casserole
- 1 package frozen scalloped
potatoes*
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 large eggs, slightly beaten
2 cups (8-ounces) shredded cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12-ounce) package refrigerated biscuit dough
- Combine potatoes, fully
cooked sausage, eggs, 1 1/4 cups cheddar cheese, onion powder
and black pepper in 9 x 13-inch baking pan.
- Bake in preheated 400°F
(205°C) oven for 25 minutes. While potato mixture is baking,
slice each round of biscuit dough in half to make half moons.
Carefully Remove potato mixture from oven; top with biscuit dough
and sprinkle with remaining cheese.
- Bake an additional 15
to 17 minutes or until biscuits are fully cooked and knife inserted
in potato mixture comes out clean.
Makes 8 to 10 servings.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 45 mins
*Defrost: Cut film to vent.
Microwave on HIGH power for 15 to 17 minutes. Stir.
Nutritional Information
Per Serving (1/8 of recipe): Calories: 539 Calories from Fat:
343 Total Fat: 38.1 g Saturated Fat: 14.1 g Cholesterol: 165
mg Sodium: 1239 mg Carbohydrates: 30.7 g Dietary Fiber: 2.3 g
Sugars: 2.6 g Protein: 19.7 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
