Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Blueberry Stuffed French Toast

No recipe image available.A delicious baked French toast casserole made with cubes of challah bread, cream cheese and blueberries.

Recipe Ingredients:

1 (14-ounce) loaf of egg challah bread
4 ounces cream cheese
2 cups blueberries, fresh or frozen - divided use
8 large eggs, beaten
1 1/2 cups milk
1/4 cup pure maple syrup
1/4 cup butter, melted

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Remove crust from bread; cut into 1-inch cubes (makes about 10 cups). Cut cream cheese into small cubes (makes about 1 cup).
  2. Grease a 9 x 9 x 2-inch baking dish. Place half of the bread cubes in the dish.
  3. Sprinkle cream cheese cubes and 1 cup of the blueberries over the bread. Top with remaining bread cubes and blueberries.
  4. In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture.
  5. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much
  6. To serve, cut into squares. Accompany with additional maple syrup, if desired.

Makes 9 servings.