Vanilla-scented cottage cheese pancakes with fresh blueberries.

Blueberry Cheese Pancakes

1 1/2 cups cottage cheese
4 large eggs
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons butter, melted
2 teaspoons vanilla extract
1 cup blueberries

1. Combine cottage cheese, eggs, flour, sugar and butter in a bowl; mix well. Stir in vanilla; add the blueberries.
2. Cook batter on a hot greased griddle until light brown on both side; turning once.
3. Serve with butter and maple syrup.

Makes 14 pancakes.