Pinterest Follow Button
Redibase
Mr Espresso
Healthier Recipes Collection
Print

Blueberry Sour Cream Pancakes

No recipe image available.Sour cream is the special ingredient that makes these pancakes light, fluffy and tender.

Recipe Ingredients:

1 cup all-purpose flour
1 cup milk
1/2 cup sour cream
1 large egg
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (thawed) blueberries

Cooking Directions:

  1. Combine all ingredients except blueberries in large mixer bowl. Beat until well mixed, 1 to 2 minutes. Gently stir in blueberries.
  2. Heat griddle to 350°F (175°C) or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.

Makes 15 pancakes.

Variations:

  • Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
  • Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.