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Recipe submitted by Bob Ritenour of Dunbar, Pennsylvania USA.

Bob's Pancakes

1 1/4 cups all-purpose flour

2/3 cup milk

2/3 cup buttermilk
2 teaspoons baking powder
Dash salt
1/4 cup granulated sugar
2 large eggs
2 tablespoons vegetable oil

Butter for accompaniment

1. Mix all dry ingredients together, then add the milk and buttermilk.
2. Beat eggs with mixer then add eggs and the oil to the batter.
3. Use a nonstick skillet and coat with oil on medium heat, may have to adjust heat to a lower setting just a little. Then pour batter on and cook until at least 7 or 8 bubbles appear then turn and cook for a couple more minutes.
4. Place pancakes on a serving plate and spread with real butter while still hot. Serve hot for best taste.

Makes about 8 pancakes.

Cook's Note: Use any flavored syrup, fruit preserves, or fresh fruit for a topping, if desired.