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Recipe submitted by Miranda Smith of Crestview, Florida USA.

Breakfast Casserole

1 pound sausage or bacon
6 to 8 large eggs
2 tablespoons milk
1/2 cup shredded cheese (or as much as you like)

1. Brown sausage or bacon in skillet. Drain sausage from grease using a slotted spoon. Spread meat in the bottom of a casserole dish.
2. Break 6 or 8 eggs individually and put into a bowl. Add milk; beat well.
3. Cook scrambled eggs until done, but not dry, they should be soft. Spread on top of meat.
4. Sprinkle cheese evenly on top of eggs.
5. Bake in 350*F (175*C) oven for 15 minutes or until cheese melts. Serve hot.

Makes 6 to 8 servings.