Breakfast Custard

These tender, savory breakfast egg custards make a great addition to a weekend brunch buffet.

Recipe Ingredients:

4 large eggs
2 tablespoons melted butter or margarine
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried mustard
1 cup milk
1/2 cup shredded sharp cheddar cheese

Cooking Directions:

1. Beat eggs well. Add next 5 ingredients. Blend in milk.
2. Divide cheese up among 4 individual custard dishes.
3. Pour mixture evenly into custard cups.
4. Place cups into baking pan and fill with boiling water one-inch deep.
5. Bake, uncovered, at 425°F (220°C) for 15 to 20 minutes. Serve immediately.

Makes 4 servings.