Refrigerated cresecent roll dough is pressed into a pizza pan and topped with a layer of hash browns, cooked sausage or bacon and cheese, and then a layer of seasoned egg mixture goes over the top and is baked until the egg is set.

Breakfast Pizza

1 pound bulk-style sausage or bacon, diced
1 (8-ounce) can refrigerated crescent rolls
1 (12-ounce) package frozen hash browns
2 cups shredded cheddar cheese
5 large eggs
1/4 cup milk
Salt and freshly ground pepper to taste

1. Preheat oven to 375°F (190°C).
2. Fry sausage or bacon in a large skillet until well done; remove from skillet using slotted spoon and drain on paper towels; set aside.
3. Unroll dough and press onto an ungreased pizza pan. Layer hash browns, sausage or bacon and cheese on top.
4. Mix together eggs, milk, and season to taste with salt and pepper; pour evenly over pizza.
5. Bake for 30 minutes or until egg is set and crust is golden.

Makes 8 servings.