Breakfast Sausage Pizza
Here's an easy breakfast or brunch recipe you and your family will love.
1 pound hot or mild pork sausage
1 (8-count) package refrigerated crescent rolls
1 cup frozen loose-pack hashbrowns, thawed
1 cup shredded sharp cheddar cheese
5 large eggs
1/4 cup milk
1/8 teaspoon freshly ground pepper
1/2 teaspoon salt
2 tablespoon freshly grated Parmesan cheese
- Preheat oven to 375°F (190°C). Cook and drain sausage, breaking up lumps.
- Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.
- Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes.
Makes 4 to 6 servings.