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Breakfast Beef Burritos

Breakfast Beef BurritosRecipe and photograph courtesy of The Beef Checkoff.

Recipe Ingredients:

2 beef round tip steaks, cut 1/4-inch to 1/8-inch thick
2 large eggs
1/4 cup shredded Mexican cheese blend
2 (10-inch) flour tortillas, warmed
1/4 cup salsa

Optional Toppings: Sour cream, chopped fresh cilantro, salsa

Cooking Directions:

  1. Whisk eggs with 1 tablespoon water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1 to 2 minutes or until just set; remove.
  2. Sprinkle beef steaks with 1/4 teaspoon pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1 to 2 minutes for medium rare doneness, turning once. (Do not over-cook.) Season with salt.
  3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.

Makes 2 servings.

Recipe and photograph courtesy of The Beef Checkoff.