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This all-in-one breakfast
combines savory sausage, eggs just how you like them and melted
cheddar cheese sandwiched between two toasted English muffins.
Quick and delicious!
Breakfast
Burger
- 1 pound bulk pork sausage
1 teaspoon vegetable oil
4 large eggs
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 English muffins, split and toasted
1/4 cup shredded cheddar cheese
- Gently form sausage meat
into patties.
- Place cast-iron skillet
over high heat. Lightly coat with oil. Brown patties until browned
on bottom. Flip and finish cooking until no longer pink. Keep
warm in a 200°F (95°C) oven.
- Wipe off pan, add a bit
more oil if needed, and cook the eggs as desired. Season with
salt and pepper to taste.
- To serve, place sausage
patties on muffin bottoms. Top each with egg and 1 tablespoon
of cheese. Cover with muffin tops.
Makes 4 servings.
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