Breakfast Burger

This all-in-one breakfast sandwich combines sausage, eggs just how you like them, and melted cheddar cheese on a toasted English muffin.

Recipe Ingredients:

1 pound bulk pork sausage
1 teaspoon vegetable oil
4 large eggs
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 English muffins, split and toasted
1/4 cup shredded cheddar cheese

Cooking Directions:

1. Gently form sausage meat into patties.
2. Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200°F (95°C) oven.
3. Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.
4. To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.

Makes 4 servings.