Breakfast Burrito

Egg and cheese filled burritos are great for breakfast. Plan ahead, wrap them up in foil for breakfast on the go.

Recipe Ingredients:

2 (8-inch) flour tortillas
1/2 cup shredded Monterey Jack, cheddar or Swiss cheese
4 large eggs
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons butter
2 tablespoons chopped green onions
2 tablespoons ORTEGA Salsa - Homestyle Recipe

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Place tortillas on a cookie sheet and sprinkle with cheese. Bake until cheese is melted and tortillas just begin to brown.
3. Meanwhile, beat eggs with hot pepper sauce, salt and pepper.
4. Melt butter in a medium skillet. Add eggs and scramble. Just before mixture is set, stir in salsa. Divide eggs between tortillas. Add green onions and salsa. Roll up and serve immediately.

Makes 2 servings.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.