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Prepare this casserole
the night before serving for a no-fuss morning.
Breakfast
Casserole with Wheat Bread
- 1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices whole wheat bread, cut into 1-inch cubes
1 cup shredded cheddar cheese
- Grease the bottom of a
13 x 9 x 2-inch baking dish.
- In a large skillet over
medium heat, brown sausage until no pink is showing. Remove and
drain on paper towels.
- In a small bowl beat together
eggs, milk, salt and dry mustard. Put bread cubes on the bottom
of baking dish and top with sausage and cheese. Pour egg mixture
on top, cover and refrigerate overnight.
- The next morning: Preheat
oven to 350°F (175°C).
- Bake casserole for 45
minutes or until eggs are set and cheese is browned. Let sit
5 minutes before slicing.
Makes 6 servings.
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