Breakfast or Suppertime Sausage Bake
This is an easy, hearty casserole that is just right for breakfast, brunch or supper.
1 pound bulk pork sausage, cooked, drained and crumbled
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk
8 large eggs, beaten
2 cups (8 ounces) shredded cheddar cheese
1/2 cup chopped red pepper
2 green onions (green parts only), sliced
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
- Preheat oven to 350ºF (175ºC). Grease 13x9x2-inch baking dish.
- Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
- Bake for 45 minutes or until set. Serve warm.
Makes 10 to 12 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories: 410 Calories from Fat: 210 Total Fat: 23 g Saturated Fat: 12 g Cholesterol: 210 mg Sodium: 670 mg Carbohydrates: 21 g Dietary Fiber: 0 g Sugars: 8 g Protein: 27 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.