Turn convenience foods like frozen scalloped potatoes and refrigerator biscuits into a breakfast pizza delight.
1 (11-ounce) package Classic Dishes Scalloped Potatoes, defrosted
1 (10 to 12-ounce) package refrigerated biscuits
4 large eggs, slightly beaten
1 cup shredded cheddar cheese, divided use
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1 pound bulk breakfast sausage, fully cooked, drained and crumble
Salsa for accompaniment (optional)
- Press biscuits to 1/8-inch thickness in bottom of greased 13x9x2-inch pan to form bottom crust. Bake in preheated 400°F (205°C). oven for 6 to 7 minutes or until just set and lightly browned.
- Combine potatoes, eggs, 1/2 cup cheese, onion powder and black pepper in medium bowl; spread over biscuits. Top with cooked sausage and remaining cheese.
- Bake in preheated 400°F (205°C). oven for 25 to 30 minutes or until knife inserted in center comes out clean. Serve topped with salsa.
Makes 6 servings.
*Defrost Scalloped Potatoes in microwave on 50% power for 5 to 6 minutes.
Recipe is the property of Nestlé® and Meals.com, used with permission.