Arborio or a medium-grain rice is cooked in orange juice, when cooked, yogurt, brown sugar and blueberries are stirred in.

Breakfast Risotto

3 cups cooked U.S. arborio or medium grain rice
1 cup orange juice - divided use
1/2 cup plain yogurt
1 1/2 tablespoons brown sugar
1 1/2 cups blueberries

1. Combine rice and 1/2 cup orange juice in 3-quart saucepan. Cook over medium-high heat 15 minutes or until orange juice is absorbed. Add remaining orange juice, stirring until juice is absorbed. Add yogurt and brown sugar; stir until dissolved.
2. Fold in blueberries just before serving.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.