A leftover loaf of French bread would be perfect for this hearty morning meal dish. Serve alongside some muffins and fresh fruit.

Brunch Casserole

1 loaf sourdough French bread, cut into 1-inch cubes
2 pounds link sausage, sliced
1 (10.75-ounce) can cream of mushroom soup
2 1/2 cups milk
6 large eggs
3 cups (12-ounces) shredded cheddar cheese

1. Place bread cubes in a 4-quart buttered baking dish.
2. In a large skillet, coated with vegetable cooking spray, cook sausage until browned about 10 minutes. Place on top of bread cubes.
3. Blend soup, milk and eggs in a medium bowl and pour over bread and sausage. Sprinkle cheddar cheese on top. Refrigerate overnight.
4. Preheat oven to 325°F (160°C).
5. Bake for 1 hour or until golden; let stand for 10 minutes before serving.

Makes 8 servings.