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Brunch Casserole

No recipe image available.Day old bread would be perfect for this hearty morning meal dish. Serve alongside sweet muffins and fresh fruit.

Recipe Ingredients:

1 loaf sourdough French bread, cut into 1-inch cubes
2 pounds link sausage, sliced
1 (10.75-ounce) can cream of mushroom soup
2 1/2 cups milk
6 large eggs
3 cups (12-ounces) shredded cheddar cheese

Cooking Directions:

  1. Place bread cubes in a 4-quart buttered baking dish.
  2. In a large skillet, coated with vegetable cooking spray, cook sausage until browned about 10 minutes. Place on top of bread cubes.
  3. Blend soup, milk and eggs in a medium bowl and pour over bread and sausage. Sprinkle cheddar cheese on top. Refrigerate overnight.
  4. Preheat oven to 325°F (160°C).
  5. Bake for 1 hour or until golden; let stand for 10 minutes before serving.

Makes 8 servings.