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Buckwheat Pancakes

2 large eggs, separated
1/2 cup buckwheat flour
1/2 cup whole wheat flour
1 cup milk
1 tablespoon granulated sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup wheat germ or wheat bran

1. Beat egg whites in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth.
2. Lightly grease a griddle or 10-inch skillet. Heat griddle over medium heat or to 375*F (190*C).
3. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.

Makes about 8 (4-inch) pancakes.