Go north of the border for breakfast with
these Canadian-style pancakes featuring chopped apple and honey.
Top with real maple syrup and serve with a few sausage links
for a hearty breakfast.
Canadian
Apple and Honey Pancakes
- 2 cups all-purpose flour
1/8 teaspoon salt
1 1/2 cups apple juice
4 tablespoons vegetable oil - divided use
2 large eggs
1/2 cup honey
2 teaspoons baking powder
1 apple, peeled, cored and chopped
Maple syrup for accompaniment
- Combine flour, salt, apple
juice, 2 tablespoons oil, eggs, honey, and baking powder. Add
chopped apple and stir until smooth.
- Spoon onto a hot griddle,
greased with 2 tablespoons oil, and cook on medium heat. Turn
when the bubbles just begin to break and brown the other side.
Serve with maple syrup.
Makes 4 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
