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Go north of the border for breakfast with
these Canadian-style pancakes featuring chopped apple and honey.
Top with real maple syrup and serve with a few sausage links
for a hearty breakfast.
Canadian Apple and
Honey Pancakes
- 2 cups all-purpose flour
1/8 teaspoon salt
1 1/2 cups apple juice
4 tablespoons vegetable oil - divided use
2 large eggs
1/2 cup honey
2 teaspoons baking powder
1 apple, peeled, cored and chopped
Maple syrup for accompaniment
- Combine flour, salt, apple juice, 2 tablespoons
oil, eggs, honey, and baking powder. Add chopped apple and stir
until smooth.
- Spoon onto a hot griddle, greased with
2 tablespoons oil, and cook on medium heat. Turn when the bubbles
just begin to break and brown the other side. Serve with maple
syrup.
Makes 4 servings.
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