Tender coffeecake with bits of tart green
apple and topped with a brown sugar and oat streusel topping.
Caramel Apple Coffeecake
- 2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoons salt
1/2 cup butter
1/3 cup milk
1 large egg, slightly beaten
1 tart green apple, peeled, cored and finely chopped
Topping:
3/4 cup brown sugar, packed
1/3 cup old fashioned oats
- 1/4 melted butter or margarine
- Preheat oven to 375°F (190°C).
Grease and flour an 8-inch baking pan.
- In large bowl, mix flour, sugar, baking
powder, salt. Cut butter in with pastry blender until coarse
crumbs form. Stir in milk and egg with fork and mix lightly until
soft dough forms.
- Pat 1/2 of dough into bottom of prepared
pan. Sprinkle with the chopped apple. Cover with remaining dough.
- For Topping: Combine sugar, oats and butter
together. Sprinkle over top of coffeecake.
- Bake about 30 minutes. Cool on wire rack
for 10 minutes before cutting to serve.
Makes 6 to 8 servings.
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