| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Caramel Apple Coffeecake

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoons salt
1/2 cup butter
1/3 cup milk
1 large egg, slightly beaten
1 tart green apple, peeled, cored and finely chopped
Topping:
3/4 cup brown sugar, packed
1/3 cup old fashioned oats

1/4 melted butter or margarine

1. Preheat oven to 375*F (190*C). Grease and flour an 8-inch baking pan.
2. In large bowl, mix flour, sugar, baking powder, salt. Cut butter in with pastry blender until coarse crumbs form. Stir in milk and egg with fork and mix lightly until soft dough forms.
3. Pat 1/2 of dough into bottom of prepared pan. Sprinkle with the chopped apple. Cover with remaining dough.
4. For topping sugar, oats and butter together. Sprinkle over top of coffeecake.
5. Bake about 30 minutes. Cool on wire rack for 10 minutes before cutting to serve.

Makes 6 to 8 servings.