Serve up something special with those weekend brunch eggs and pancakes: crispy, brown-sugared bacon.
1 1/2 cups brown sugar, packed
1 pound bacon (do not use thick-sliced)
- Preheat oven to 350°F (175°C).
- Place sugar in shallow baking pan. Add strips of bacon to pan and turn to coat completely with sugar.
- Transfer bacon to large broiler pan or rack set over baking sheet with rim.
- Bake bacon until dark golden brown, turning once, about 8 minutes per side. Transfer to rack and cool. Serve at room temperature.
Makes 8 servings.
Recipe and photograph provided courtesy of National Pork Board.