| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Carol Forcum.

Carol and Sandi's Low-Fat Granola

3 cups old fashioned oats
1 cup wheat bran
1 cup wheat germ
1/2 cup almonds (or pecans or walnuts)
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/3 cup honey
1/3 cup firmly packed brown sugar
1/3 cup orange juice
2 tablespoons melted butter
1 teaspoon ground cinnamon

1. Mix oats, wheat bran, wheat germ, nuts, and seeds in large bowl.
2. In small bowl mix honey, brown sugar, orange juice, butter, and cinnamon.
3. Pour honey mixture onto oats mixture and stir well.
4. Bake in a 275*F (135*C) oven for 1 hour, stirring every fifteen minutes.

Makes 7 /12 cups granola.