Creamed hard-cooked eggs with cheddar cheese, sauteed onion and crumbled bacon served on toast.

Cheddar Creamed Eggs on Toast

4 slices bacon

6 large hard-cooked eggs, peeled and sliced

1 medium onion, chopped

1 1/2 cups sharp cheddar cheese

3 tablespoons all-purpose flour
1 1/2 cups milk

4 slices toast

1. Cook bacon until crisp; drain on paper towels; crumble and set aside.
2. Meanwhile, prepare hard-cooked eggs. (This can be done the night before and refrigerated.)
3. Drain all but 1 to 2 tablespoons drippings from skillet. Sauté onion in remaining drippings.
4. Combine cheese with the flour and add to onion in skillet. Add milk and stir over medium heat until mixture thickens.
5. Fold in eggs and crumbled bacon. Serve over toast.

Makes 4 servings.