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Breakfast casseroles are
the easiest way to serve the first meal of the day.
Cheese
and Sausage Breakfast Casserole
- 8 slices white bread,
cut into 1-inch cubes
- 1 pound bulk pork sausage,
cooked and crumbled
- 1 1/2 cups grated cheddar
cheese
- 10 large eggs
- 2 cups whole milk
- 2 teaspoons dry mustard
- 1 teaspoon salt
- Freshly ground black pepper
to taste
- Preheat oven to 350°F
(175°C).
- Butter a 9 x 13 x 2-inch
glass baking dish. Place bread in prepared dish. Top with cooked sausage and cheese.
- Beat together eggs with
remaining ingredients. Pour
over sausage mixture.
- Bake casserole until puffed
and center is set, about 50 minutes. Cut into squares and serve hot.
Makes 8 to 10 servings.
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