Cheese and Sausage Breakfast Casserole
Breakfast casseroles are the easiest way to serve the first meal of the day when you have overnight guests.
8 slices white bread, cut into 1-inch cubes
1 pound bulk pork sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese
10 large eggs
2 cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
Freshly ground black pepper to taste
- Preheat oven to 350°F (175°C).
- Butter a 9 x 13 x 2-inch glass baking dish. Place bread in prepared dish. Top with cooked sausage and cheese.
- Beat together eggs with remaining ingredients. Pour over sausage mixture.
- Bake casserole until puffed and center is set, about 50 minutes. Cut into squares and serve hot.
Makes 8 to 10 servings.