Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cheese and Ham Strata

Cheese and Ham StrataThree types of cheese, ham, asparagus, red bell pepper, portabella mushroom and green olives make up this Italian bread strata, a delightfully satisfying dish for breakfast, brunch or dinner.

Recipe Ingredients:

7 large eggs
1 1/4 cups half-and-half
8 stalks asparagus, thinly sliced
4 cups Italian bread, cubed
3/4 cup ham, cubed
1/2 cup red bell pepper, diced
1/2 cup portabella mushrooms, chopped
1/4 cup stuffed green olives
1/2 cup Wisconsin Fresh Mozzarella cheese, cubed
1/2 cup Wisconsin Jack cheese, cubed
1/4 cup Wisconsin Feta cheese, crumbled

Cooking Directions:

  1. In a medium bowl, whisk eggs and half-and-half until well blended.
    Set aside. In a large bowl, combine remaining ingredients.
  2. Grease 6 (1 1/2 cup) casserole dishes or 1 (13x9x2-inch) baking dish.
  3. Spoon bread and cheese mixture into dish(es).
  4. Pour egg mixture over the top.
  5. Refrigerate 4 hours or overnight.
  6. Place casserole(s) in a 350°F (175°C) preheated oven for 30 to 35 minutes or until golden brown and eggs are set.
  7. Remove from oven and serve.

Serves 6 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.