Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cheese Mushroom Soufflé

No recipe image available.For an elegant and impressive entrée, try this sherried Swiss cheese and mushroom soufflé.

Recipe Ingredients:

5 tablespoons butter
1/2 pound sliced mushrooms
1 tablespoon chopped green onion
1/2 teaspoon seasoned salt
1/8 teaspoon ground nutmeg
3 tablespoons whole wheat flour
1 cup milk
2 tablespoons sherry
5 large egg yolks
5 large egg whites
1 1/4 cups shredded Swiss cheese - divided use

Cooking Directions:

  1. Melt butter in a skillet. Add chopped mushrooms and chopped green onion; cook, stirring, until all liquid evaporates, about 5 minutes. Add seasoned salt, nutmeg, and whole wheat flour. Gradually stir in milk and sherry. Blend in egg yolks one at a time, stirring well.
  2. In a separate bowl, beat egg whites with an electric mixer until stiff peaks form. Fold the whites into the mushroom mixture until just blended. Fold in 1 cup grated Swiss cheese.
  3. Spoon the mixture into a buttered baking dish and sprinkle 1/4 cup grated Swiss cheese on top.
  4. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes or until puffy and golden.

Makes 4 servings.