Cheesy Breakfast Bake
An easy cheesy breakfast casserole made with frozen hash brown patties, cheddar cheese, sausage or ham, and eggs.
8 frozen hash brown patties
4 cups mild cheddar cheese
1 pound of sausage or fully cooked ham
7 large eggs
1 cup milk
1/2 teaspoon ground mustard
- Place hash browns in a single layer in a greased 9 x 13 x 2-inch glass baking dish. Sprinkle with cheese and ham or sausage.
- In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat.
- Cover and bake at 350°F (175°C) for one hour. Uncover and bake 15 minutes longer until edges are golden brown. Check if done by inserting knife. If it comes out clean, breakfast is ready to eat.
Makes 12 crêpes.
Recipe created by Susan Troyer of Frostheart Farm, Waterford, PA
Photograph provided courtesy of the American Dairy Association.