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Cheesy Egg Burritos

1 tablespoon butter or margarine
6 large eggs, beaten
2 tablespoons milk
1/4 pound processed cheese spread
6 flour tortillas
1/2 cup lettuce, shredded
1/2 cup tomato, chopped
Salsa for accompaniment

1. In a saucepan over low heat melt butter; add beaten eggs with milk. Cook slowly, stirring occasionally, until eggs set. Add diced processed cheese spread and continue cooking until the cheese melts.
2. Divide over flour tortillas; top with shredded lettuce and chopped tomato. Serve with salsa.

Makes 6 servings.