Tired of serving bread or rolls with your
favorite meals? Try these South-of-the-Border muffins for a distinctively
different change of pace.
Cheesy
Sausage and Green Chile Muffins
- 1 (11-ounce) package Classic
Recipes Welsh Rarebit, defrosted according to package directions
1 pound bulk Italian sausage, cooked and drained
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3 cups all-purpose baking mix
- Preheat oven to 400°F
(205°C). Grease 24 muffin cups.
- Combine welsh rarebit,
sausage, chiles, chili powder and cumin in medium bowl. Add baking
mix; stir just until moistened. Spoon mixture into prepared muffin
cups, filling 2/3 full.
- Bake for 15 to 20 minutes
or until wooden pick inserted in center comes out clean.
Makes 24 muffins.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
