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Chile Scramble

2 tablespoons minced onion, minced
1 teaspoon butter or margarine
4 large eggs, beaten
1 (4-ounce) can ORTEGA® Diced Green Chiles, drained
1/4 cup whole kernel corn
2 tablespoons diced pimientos

1. Melt butter in a medium nonstick skillet over medium-high heat; add onion and sauté 2 to 3 minutes or until onion is translucent.
2. Pour in eggs; cook, stirring occasionally, until mixture is beginning to set, 3 to 5 minutes.
3. Stir in chiles, corn and pimientos; continue to cook until heated thoroughly, another 2 to 3 minutes.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.