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Chocolate Streusel Coffeecake

Chocolate Streusel CoffeecakeThis 'cake-mix-easy' coffeecake is mildly flavored with coffee and topped with chocolate and a nut-laced streusel.

Recipe Ingredients:

Streusel:
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped nuts

Cake:
1 (18.25-ounce) package yellow cake mix
1 tablespoon NESCAFÉ® TASTER'S CHOICE® 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
6 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar*, chopped - divided use

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
  2. For Streusel: Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
  3. For Cake: Prepare cake mix according to package directions, substituting the strong coffee for water.
  4. Pour batter into prepared baking pan. Sprinkle with half the chocolate, then the streusel mixture, and then the remaining chocolate.
  5. Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.

Makes 16 servings.

*Or substitute with 6 ounces (1 cup) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (regular or miniature).

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.