More like a giant chocolate
chip cookie than a coffeecake, this moist batter is ever so lightly
flavored with coffee and topped with sugar and pecans.
Chocolate
Streusel Coffeecake
- 2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 (18.25-ounce) package yellow cake mix
1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant
Coffee Granules, dissolved in 1/2 cup hot water, cooled
6 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Baking Bar, chopped - divided use
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking pan.
- Mix flour and sugar in
medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in nuts.
- Prepare cake mix according
to package directions, substituting coffee for water. Pour batter
into prepared baking pan. Sprinkle with half the chocolate, nut
mixture and remaining chocolate.
- Bake for 35 to 40 minutes
or until wooden pick inserted in center comes out clean; cool.
Cut into squares.
Makes 16 servings.
Preparation - 15 min |
Cooking - 35 min | Cooling Time - 30 min standing |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
