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Chorizo Breakfast

1 1/2 pounds link sausage
6 large eggs
1 (10-ounce) can corn, drained
1 cup cooked rice
12 flour tortillas
Salsa for accompaniment

1. Slice link sausage and cook in a skillet until brown, stirring frequently.
2. Add eggs, stirring constantly. Stir in canned corn (drained) and cooked rice.
3. Spoon onto flour tortillas and roll or fold to enclose the filling.
4. Serve with salsa.

Makes 12 servings.