Christmas Morning Sausage Ring
Instead of 'meatloaf', this is a 'sausage loaf' baked in a ring mold and presented on a serving platter with fluffy scrambled eggs piled in the center.
2 pounds bulk sausage
1 1/2 cups crushed saltine crackers
2 large eggs
1/2 cup milk
1/4 cup chopped peeled onion
1 cup chopped, cored, peeled apple
6 large eggs
Salt and pepper to taste
- Preheat oven to 350°F (175°C).
- In a bowl, combine sausage, crackers, eggs, milk, onion and apple; mix well. Pat into a greased 6-cup ring mold. Unmold sausage mixture from the pan onto a baking sheet. Bake 1 hour.
- Scramble the eggs in a skillet, season to taste with salt and pepper and spoon into the center of cooked sausage ring.
- The sausage mixture can be assembled the night before and refrigerated in the mold. In the morning just unmold sausage mixture and cook as directed.
Makes 8 servings.