It takes very little time to stir up this easy homemade coffeecake with a crunchy, cinnamon-nut streusel topping.

Cinnamon-Nut Coffeecake

1 1/3 cups all-purpose flour
1 teaspoon baking powder
5 tablespoons granulated sugar
1 large egg
1/4 cup water
1/4 cup evaporated milk
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened
1/4 cup pecans, chopped

1. Preheat oven to 350°F (175°C).
2. In a bowl combine 1 1/3 cups flour, baking powder, 2 tablespoons sugar, egg, water, evaporated milk and vanilla.
3. Pour into a greased 8-inch square pan.
4. In a bowl combine 3 tablespoons flour, 3 tablespoons sugar, cinnamon, and 2 tablespoons softened butter. Mix until crumbly; stir in chopped pecans. Sprinkle over the batter and bake for 20 to 25 minutes.

Makes 8 servings.