A nice change of pace from the everyday
side of breakfast fruit...or serve as a topping for pound cake
and ice cream.
Cinnamon
Plantains with Pecans and La Lechera
- 4 ripe plantains, peeled
and cut in half lengthwise
Ground cinnamon
2 tablespoons butter
8 teaspoons chopped pecans
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable
bottle)
- Sprinkle each side of plantain halves
evenly with cinnamon; set aside.
- Melt butter in large skillet over medium
heat. Cook plantains for 2 to 3 minutes on each side or until
golden.
- Drizzle each slice with sweetened condensed
milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve
immediately.
Makes 4 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 5 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
