| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A nice change of pace from the ordinary, everyday side of breakfast fruit!

Cinnamon Plantains with Pecans and La Lechera

4 ripe plantains, peeled and cut in half lengthwise
Ground cinnamon
2 tablespoons butter
8 teaspoons chopped pecans
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

1. Sprinkle each side of plantain halves evenly with cinnamon; set aside.
2. Melt butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.
3. Drizzle each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

Makes 4 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 5 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||