Cinnamon
Streusel Coffeecake
- Topping:
1/4 cup KRETSCHMER® Wheat Germ, any flavor
1/4 cup chopped pecans (optional)
3 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1 1/2 tablespoons margarine or butter, chilled
and cut into pieces
Cake:
1 1/2 cups all-purpose flour
1/2 cup KRETSCHMER® Wheat Germ, any flavor
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup skim milk
1/4 cup margarine or butter, melted
1 large egg or 2 large egg whites
- Heat oven to 350°F.
Spray 9-inch round cake pan with cooking spray.
- For topping, combine dry
ingredients in small bowl; mix well. Cut in margarine with pastry
blender or two knives until mixture is crumbly; set aside.
- For cake, combine flour,
wheat germ, sugar, baking powder and spices in large bowl; mix
well.
- Add combined milk, margarine
and egg all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
- Spoon batter into pan;
sprinkle with topping.
- Bake 35 minutes or until
wooden pick inserted in center comes out clean. Cool 15 minutes
in pan on wire rack. Serve warm.
Makes 8 servings.
Nutrition Information:
1/8 of recipe.
Calories 290, Total Fat 10g, Saturated Fat 2g, Cholesterol 25mg,
Sodium 250 mg, Total Carbohydrates 43g, Dietary Fiber 2g, Protein
8g. (13% calories from fat)
Recipe provided courtesy of The Quaker Oats Company.
