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Liven up your breakfast or brunch with
these hearty cornmeal pancakes.
Corn Meal
Pancakes
- 1 cup ALBERS Yellow Corn
Meal
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon, (optional)
1 large egg
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- Combine corn meal, honey
and salt in a medium bowl. Slowly stir in boiling water. Cover;
let stand for 10 minutes. Stir in flour, baking powder and cinnamon
just until blended.
- Combine egg and evaporated
milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup
batter for each pancake onto a heated, lightly greased griddle
or skillet; cook for about 1 minute, or until bubbles appear.
Turn; continue to cook for 1 to 2 minutes or until golden. Repeat
with remaining batter. Serve warm with maple syrup or applesauce,
if desired.
Makes 4 servings.
For Cheese And Onion Corn
Meal Pancakes: Add 1/2 cup shredded cheddar or mozzarella
cheese and 1/4 cup finely chopped onions to batter; stir just
until blended. Proceed as above.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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