| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Liven up your breakfast or brunch with these hearty cornmeal pancakes.

Corn Meal Pancakes

1 cup ALBERS Yellow Corn Meal
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon, (optional)
1 large egg
1/2 cup NESTLÉ® CARNATION® Evaporated Milk

1. Combine corn meal, honey and salt in a medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
2. Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto a heated, lightly greased griddle or skillet; cook for about 1 minute, or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup or applesauce, if desired.

Makes 4 servings.

For Cheese And Onion Corn Meal Pancakes: Add 1/2 cup shredded cheddar or mozzarella cheese and 1/4 cup finely chopped onions to batter; stir just until blended. Proceed as above.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||