Here's a great idea for lunch or for dinner. Top these corn pancakes, hot off the griddle, with rich and creamy, creamed chipped beef.

Corn Pancakes

1 (12-ounce) package STOUFFER'S Corn Souffle, defrosted according to package directions

2 (11-ounce) packages creamed chipped beef, prepared according package directions (optional)

1/3 cup all-purpose flour

1/2 teaspoon baking powder

1 egg, lightly beaten

1/4 cup milk

3 tablespoons chopped green onion

2 tablespoons vegetable oil

1. Combine flour and baking powder. In a medium bowl, stir in corn soufflé, egg, milk and green onion, just until blended.
2. Heat oil in medium skillet until hot.
3. Pour 1/4 cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown.
4. Serve pancakes with creamed chipped beef, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.