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Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit.

Creamed Chipped Beef Breakfast Cups

1 (11-ounce) package STOUFFER'S® Creamed Chipped Beef, prepared according to package directions, kept hot
1 (10-count) can refrigerated biscuits
1/3 cup shredded cheddar cheese

1. Preheat oven to 400°F (205°C).
2. Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.
3. Bake for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

Makes 5 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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