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A delicious on-the-go breakfast sandwich.
Daybreak
Burritos
- 1 tablespoon butter
1/4 cup chopped onion
1/4 cup ORTEGA® Diced Green Chiles, drained
6 large eggs
2 tablespoons water
1/2 cup breakfast sausage, crumbled, cooked and drained
6 slices deli jalapeño cheese, cut in half
6 (8-inch) flour tortillas, warmed
6 tablespoons picante sauce
2 tablespoons chopped fresh cilantro
- Melt butter in 10-inch
nonstick skillet until sizzling; add onion. Cook over medium
heat until onion is softened (3 to 5 minutes). Stir in chiles.
- Meanwhile, combine eggs
and water in medium bowl. Beat with wire whisk until well mixed.
Pour eggs into skillet; sprinkle with sausage. Cook over medium
heat, gently lifting portions with spatula so uncooked portion
flows underneath, until eggs are set (3 to 5 minutes).
- For each serving, place
1/2 slice cheese in center of warm tortilla. Spoon 1/3 cup eggs
over cheese; spread with 1 tablespoon picante sauce. Sprinkle
with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges
over filling, overlapping slightly. Roll up tortilla from bottom
to enclose filling. Repeat with remaining ingredients.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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