Double Stuffed Spinach and Bacon Eggs
Try this wonderful egg dish for your next brunch. It is sure to be a hit.
1 (9-ounce) package frozen creamed spinach
12 large hard-cooked eggs
1/3 cup instant potato flakes
1/2 cup mayonnaise
1 tablespoon Dijon mustard
5 bacon slices, cooked and crumbled
3 green onions, minced
- Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; mash yolks and potato flakes with a fork. Stir in creamed spinach, mayonnaise, and next 3 ingredients.
- Stuff egg whites generously with yolk mixture. Sprinkle with paprika, if desired. Chill, if desired.
Makes 6 to 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.