Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.

Down Home Sausage Gravy

1 pound bulk breakfast sausage
2 tablespoons finely chopped onion (ooptional)
6 tablespoons all-purpose flour
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce, or to taste
12 hot Biscuits, split

1. Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
2. Serve immediately over hot biscuits.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.